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Braised Short Ribs With Porcini-Port Wine Sauce Recipe

mobile.seriouseats.com
  • 120 minutes
  • Serves 4

INGREDIENTS

1 1/2 oz

porcini mushrooms

1 cup

water

2 1/2 lb

beef short ribs

1 serving

kosher salt and pepper

2 tbsp

olive oil

1 tbsp

butter

2 cups

carrot

3/4 cup

onion

1 cup

celery

2 tbsp

garlic

1/4 cup

tomato paste

3/4 cup

ruby port

1 1/2 cups

wine

1/2 cup

chicken broth

2

bay leaves

3 sprigs

thyme