INGREDIENTS
1
Butternut squash
4 cloves
Garlic
1 tbsp
Ginger, powder
1/2 cup
Sweet onions
2 tsp
Thyme, dried
1 can
Coconut milk, light
1 tbsp
Curry powder
2 tsp
Nutmeg, ground
1 tsp
Pepper
1 dash
Red pepper flakes
1 tsp
Sea salt
2 tsp
Turmeric, ground
1/4 cup
Olive oil