INGREDIENTS
3 lbs
beef chuck roast
1 serving
salt and ground pepper
3 Tbsps
vegetable oil
1/4 tsp
salt
2 cups
onions
3 media
garlic cloves
3 Tbsps
unbleached flour
1 cup
wine
2 cups
beef broth
2
bay leaves
1 tsp
thyme
4 media
potatoes
1 lb
carrots
1 cup
peas