logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Colorful Beet Salad with Carrot, Quinoa & Spinach

Cookie and Kate
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado

2 cups

Baby spinach or arugula, packed

1

Beet, medium raw

1

Carrot, medium-to-large

1 cup

Edamame, frozen organic

1 tbsp

Mint or cilantro, fresh

1/2 tsp

Dijon mustard

2 tbsp

Honey or maple syrup or agave nectar

2 tbsp

Lime juice

1/2 cup

Quinoa

1

Black pepper, Freshly ground

1/4 tsp

Salt

3 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/3 cup

Almonds or pepitas

1 person Recommend This Recipe