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Zesty Slow Cooker Italian Pot Roast

Campbell's Kitchen
  • 610 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Beef chuck roast or bottom round, boneless roast

2 cups

Baby-cut carrots, fresh or thawed frozen

1 tsp

Basil, leaves

1

stalk Celery

1 tbsp

Garlic or fresh garlic, store-bought or homemade roasted

1

Italian plum tomato, medium

1 tsp

Oregano, dried leaves

1 tsp

Parsley flakes, dried

4

Potato, medium

1 can

Campbell's tomato soup, Condensed

1/2 tsp

Black pepper, ground

1 tsp

Red wine vinegar

1/2 cup

Water