INGREDIENTS
2
heaping cups Arugula
2
Bell peppers, red or orange
3
Carrots, big
1/3 cup
Cilantro, fresh
5 cloves
Garlic
3
Green onions
1
Jalapeno
1/3 cup
Mint, fresh
1/2 cup
Peanuts, roasted unsalted or lightly salted
4
Persian cucumbers
1 14 ounce package
Tofu, extra-firm
1/2 cup
Coconut milk, light
1 tbsp
Agave nectar
2 tbsp
Lime juice
1
Sriracha hot sauce
1 tbsp
Tamari, reduced sodium
8
sheets Rice paper
1 pinch
Red pepper flakes
1 tbsp
Sesame seeds