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Summer Rolls with Spicy Peanut Sauce

Cookie and Kate
  • 45 minutes
  • Serves 4

INGREDIENTS

2

heaping cups Arugula

2

Bell peppers, red or orange

3

Carrots, big

1/3 cup

Cilantro, fresh

5 cloves

Garlic

3

Green onions

1

Jalapeno

1/3 cup

Mint, fresh

1/2 cup

Peanuts, roasted unsalted or lightly salted

4

Persian cucumbers

1 14 ounce package

Tofu, extra-firm

1/2 cup

Coconut milk, light

1 tbsp

Agave nectar

2 tbsp

Lime juice

1

Sriracha hot sauce

1 tbsp

Tamari, reduced sodium

8

sheets Rice paper

1 pinch

Red pepper flakes

1 tbsp

Sesame seeds