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Skirt Steak and Bok Choy Stir-Fry

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Skirt steak

1

large head Bok choy

4

Carrots, medium

2

Garlic cloves

1/4 cup

Peanuts

1 tbsp

Honey

1 tbsp

Peanut butter

2 tbsp

Soy sauce

1

Rice, Cooked

1 tbsp

Cornstarch

1

Salt and ground pepper, Coarse

2 tbsp

Rice vinegar

1 tsp

Vegetable oil