INGREDIENTS
1 lb
Skirt steak
1
large head Bok choy
4
Carrots, medium
2
Garlic cloves
1/4 cup
Peanuts
1 tbsp
Honey
1 tbsp
Peanut butter
2 tbsp
Soy sauce
1
Rice, Cooked
1 tbsp
Cornstarch
1
Salt and ground pepper, Coarse
2 tbsp
Rice vinegar
1 tsp
Vegetable oil