INGREDIENTS
1 1/2
lbs Italian sausage
1/2 cup
Basil, fresh leaves
2
Bay leaves
4
Garlic cloves
3 cups
Onions
2 tsp
Oregano, dried
6 cups
Chicken stock
2 tbsp
Tomato paste
8 oz
Mafalda or fusilli pasta
1 pinch
Pepper, freshly ground
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt and freshly ground black pepper
2 tsp
Olive oil
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
8 oz
Ricotta
1
(28 oounce) can fire roasted diced tomatoes