INGREDIENTS
1 cup
warm water
2 tbsp
white sugar
2 tsp
active dry yeast
2 tbsp
unsalted butter (softened)
1 cup
milk (I used 1%)
2 1/2 tsp
salt
5 cups
9 oz - 2 lbs 3 oz bread flour
8 tbsp
butter (melted)
1/4 cup
fresh parsley (finely chopped (or 4 teaspoons dried))
2 tbsp
fresh oregano (or 1 teaspoon dried oregano)
4 cloves
garlic (minced)
2 tsp
kosher salt