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Meatloaf With Gravy

Diana Rattray
  • 70 minutes
  • Serves 8

INGREDIENTS

2

lbs 85% lean ground beef, lean

1/4 cup

Onion

1/4 tsp

Thyme, dried leaf

1

Eggs

1

jar Gravy, prepared brown

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1

Seasoned salt blend

1

Bread crumbs, soft

1/3 cup

Milk

1/2 cup

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2

Large