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Sunburst Spring Vegetable Quiche with Puff Pastry

Well Plated by Erin
  • 60 minutes
  • Serves 1

INGREDIENTS

1

sheet puff pastry, thawed in the refrigerator overnight

4

asparagus spears, hard ends removed and cut into 3-inch by 1/4-inch matchsticks

2

medium carrots, peeled and cut into 3-inch by 1/4-inch matchsticks

2

leeks, white and light green parts only, cut into 3-inch by 1/4-inch matchsticks

4

large eggs

1/2 cup

plain Greek yogurt

2 tbsp

Dijon mustard

2 tbsp

whole grain mustard

1/4 tsp

kosher salt

1/4 tsp

black pepper