INGREDIENTS
1
sheet puff pastry, thawed in the refrigerator overnight
4
asparagus spears, hard ends removed and cut into 3-inch by 1/4-inch matchsticks
2
medium carrots, peeled and cut into 3-inch by 1/4-inch matchsticks
2
leeks, white and light green parts only, cut into 3-inch by 1/4-inch matchsticks
4
large eggs
1/2 cup
plain Greek yogurt
2 tbsp
Dijon mustard
2 tbsp
whole grain mustard
1/4 tsp
kosher salt
1/4 tsp
black pepper