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Favoreats LLC

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Beijing Beef

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

beef/flank steak, thinly sliced

2

eggs, whisked

1/2 cup

corn starch

1/2

each red and green bell pepper, chopped

1/2

white or yellow onion, chopped

1

egg, whisked

1/4 tsp

salt + ½ teaspoon pepper

2 tbsp

water

1 tbsp

cornstarch

4 tbsp

sugar

4 tbsp

water

3 tbsp

ketchup

2 tbsp

vinegar

1/4 tsp

crushed red pepper

1/4 tsp

garlic salt

1 tsp

soy sauce

corn starch slurry: 1 tablespoon cold water + 2 tablespoons corn starch