INGREDIENTS
1 lb
beef/flank steak, thinly sliced
2
eggs, whisked
1/2 cup
corn starch
1/2
each red and green bell pepper, chopped
1/2
white or yellow onion, chopped
1
egg, whisked
1/4 tsp
salt + ½ teaspoon pepper
2 tbsp
water
1 tbsp
cornstarch
4 tbsp
sugar
4 tbsp
water
3 tbsp
ketchup
2 tbsp
vinegar
1/4 tsp
crushed red pepper
1/4 tsp
garlic salt
1 tsp
soy sauce
corn starch slurry: 1 tablespoon cold water + 2 tablespoons corn starch