INGREDIENTS
1/3 cup
Cilantro, fresh
6 cloves
Garlic
1
Spaghetti squash, large
8
stalks Tuscan kale
1
Yellow onion, large
3 1/2 cups
Tomato sauce
4
sheets Lasagna, fresh whole-wheat
1
Black pepper, freshly ground
1
Kosher salt
1
Nutmeg, freshly ground
5 oz
Asiago, grated
5 oz
Mozzarella, fresh
1 cup
Ricotta, part skim