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Spaghetti Squash Kale Lasagna

American Heritage Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/3 cup

Cilantro, fresh

6 cloves

Garlic

1

Spaghetti squash, large

8

stalks Tuscan kale

1

Yellow onion, large

3 1/2 cups

Tomato sauce

4

sheets Lasagna, fresh whole-wheat

1

Black pepper, freshly ground

1

Kosher salt

1

Nutmeg, freshly ground

5 oz

Asiago, grated

5 oz

Mozzarella, fresh

1 cup

Ricotta, part skim