Favoreats
Favoreats LLC
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INGREDIENTS
1
chopped flat-leaf parsley, a generous handful
2
Carrots
2 cloves
Garlic
1 cup
Green peas, frozen
2
Shallots
2
Zucchini, medium
1 cup
Vegetable or chicken stock
1 lb
Spinach fettuccine
1
Black pepper, Freshly ground
1
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1/2 cup
Parmigiano-reggiano, grated
1/2 cup
White wine, dry