INGREDIENTS
1
mango (large ripe)
2
scallion
1 tbsp
pickled jalapeno (diced , substitute fresh is fine)
1 tbsp
fresh cilantro (chopped)
1 tbsp
Nakano Garlic seasoned rice vinegar (plus a little for basting fish)
1/4 tsp
Kosher salt
2
mahi mahi filets (4 oz. each)
**baste for fish***
1 tsp
olive oil
1 tsp
Nakano garlic rice vinegar
1 pinch
Kosher salt
few fresh grinds of pepper