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Spicy Mango Mahi Mahi

Robin Gagnon
  • 18 minutes
  • Serves 2

INGREDIENTS

1

mango (large ripe)

2

scallion

1 tbsp

pickled jalapeno (diced , substitute fresh is fine)

1 tbsp

fresh cilantro (chopped)

1 tbsp

Nakano Garlic seasoned rice vinegar (plus a little for basting fish)

1/4 tsp

Kosher salt

2

mahi mahi filets (4 oz. each)

**baste for fish***

1 tsp

olive oil

1 tsp

Nakano garlic rice vinegar

1 pinch

Kosher salt

few fresh grinds of pepper