Vegetarian Stew with Quinoa, Butternut Squash & Coconut Milk

INGREDIENTS

2/3 cup

quinoa

1 1/3 cups

water

salt

2 cups

diced (1/2-inch) butternut squash

2 tsp

olive oil

medium onion, diced

1/2 tsp

kosher salt

2 tbsp

minced fresh ginger

1/2

large jalapeno pepper, seeds & membranes removed, minced

large cloves garlic, minced

1/2 cup

lite coconut milk, stirred

1 can

petite diced tomatoes (with juices)

1 can

chickpeas, drained and rinsed

green onions, thinly sliced