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Spaghetti with Bacon, Brussels Sprouts and Artichokes

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 2

INGREDIENTS

4

slices Pepper bacon, thick sliced

1

jar Artichoke hearts

1/2 lb

Brussels sprouts

2 cloves

Garlic

1/2

Onion

1/2 lb

Spaghetti

1

Salt

1/2 cup

Parmigiano reggiano cheese, grated