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Lemon Poppy Seed Yogurt Pancakes

Two Peas & Their Pod
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

white whole wheat flour

2 tsp

baking powder

1/2 tsp

salt

3 tbsp

granulated sugar

3 tsp

lemon zest

1/2 cup

plain Greek yogurt

1 cup

skim milk

2 tbsp

fresh lemon juice

2

large eggs

1 tbsp

canola oil

1 tsp

vanilla extract

2 tbsp

poppy seeds