Poppy Seed Chicken Casserole

INGREDIENTS

boneless skinless chicken breasts, cooked and shredded (about 3-4 cups of shredded chicken)

3 tbsp

butter

1 tsp

minced garlic

3 tbsp

flour

1 cup

milk

1 cup

chicken broth

8 oz

plain greek yogurt or sour cream

4 oz

cream cheese

1 1/2 tsp

salt, or to taste

1/2 tsp

black pepper

1 tbsp

poppy seeds

1/2 cup

shredded parmesan cheese

sleeve buttery round crackers (like Ritz), crushed - about ⅔ cup

4 tbsp

butter, melted

optional: chopped parsley