Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
strawberries, hulled and sliced
2 cups
rhubarb, chopped
1/2 cup
granulated sugar
1 tsp
vanilla extract
8
slices of challah or French bread
4 tbsp
butter, divided
Strawberry-rhubarb compote
3
large eggs
3/4 cup
whole milk
Whipped cream, for serving