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Creamy Pesto-Stuffed Shells

Recipe by Kraft
  • 60 minutes
  • Serves 6

INGREDIENTS

24

jumbo pasta shells, uncooked

1 lb

lean ground beef

1

small onion, chopped

1

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/4 cup

plus 1 Tbsp. milk, divided

2 tbsp

CLASSICO Traditional Basil Pesto Sauce and Spread

1 cup

POLLY-O Natural Part Skim Ricotta Cheese

1 cup

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

1/4 cup

KRAFT Grated Parmesan Cheese

2 cups

OLIVO by CLASSICO Traditional Pasta Sauce