INGREDIENTS
24
jumbo pasta shells, uncooked
1 lb
lean ground beef
1
small onion, chopped
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup
plus 1 Tbsp. milk, divided
2 tbsp
CLASSICO Traditional Basil Pesto Sauce and Spread
1 cup
POLLY-O Natural Part Skim Ricotta Cheese
1 cup
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup
KRAFT Grated Parmesan Cheese
2 cups
OLIVO by CLASSICO Traditional Pasta Sauce