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Strawberry Lemonade Cupcakes

Adapted from Martha Stewart's Basic Swiss Meringue Buttercream
  • 60 minutes
  • Serves

INGREDIENTS

3 cups

flour

1 tbsp

baking powder

1/2 tsp

salt

1 cup

unsalted butter, at room temp

2 cups

sugar

4

eggs, at room temp

3 tbsp

lemon zest (from 2 lemons)

2 tbsp

fresh lemon juice (from 1 lemon)

1 cup

buttermilk

1 1/4 cups

sugar

4

egg whites

3 sticks

butter, cubed and at room temperature

2 tbsp

lemon juice

1/2 cup

strawberry puree (from about 6 medium, hulled strawberries)