INGREDIENTS
3 cups
flour
1 tbsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter, at room temp
2 cups
sugar
4
eggs, at room temp
3 tbsp
lemon zest (from 2 lemons)
2 tbsp
fresh lemon juice (from 1 lemon)
1 cup
buttermilk
1 1/4 cups
sugar
4
egg whites
3 sticks
butter, cubed and at room temperature
2 tbsp
lemon juice
1/2 cup
strawberry puree (from about 6 medium, hulled strawberries)