INGREDIENTS
3 cups
(about 300 grams) shortbread cookies, crushed (see Notes)
1/4 cup
unsalted butter, melted
1/2 cup
unsalted butter
1 cup
granulated sugar
1 cup
freshly squeezed lemon juice
4
large eggs
4
large egg yolks
1/4 cup
cornstarch
3 tbsp
water
2 tsp
(1 envelope) gelatin
Lemon curd (see above)
4
large egg whites
1/2 cup
sugar
1 cup
heavy cream