INGREDIENTS
1 8 ounce package
cream cheese, softened
1 8 ounce container
sour cream
2 tbsp
salsa
2 tsp
hot pepper sauce (optional)
1 1.25 ounce package
taco seasoning mix
1 4 ounce can
chopped green chiles
1 4 ounce can
pitted black olives, drained and chopped
1
bunch green onions, diced
12
flour tortillas