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Pink Pancakes with Marshmallow Fluff Frosting

Amanda
  • 30 minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

3 tbsp

white sugar

3 tsp

baking powder

1 1/2 tsp

baking soda

3 1/2 cups

buttermilk

3

eggs

1/3 cup

butter, melted

1 tsp

vanilla

salt

5

drop red food coloring

1 cup

marshmallow fluff or creme

1 cup

mini marshmallows

1 tbsp

water