INGREDIENTS
2 servings
alfalfa sprouts
2 servings
asparagus
1 Leaves
baby spinach leaves
1 Leaf
bay leaf
2 servings
bean sprouts
2 Tablespoons
brown sugar
2 servings
canola oil
1
carrot
1/2 tsp
chili oil
1 tsp
chili oil
1 Leaves
cilantro leaves
1 tsp
cornstarch
1 tsp
red bell pepper
1/2
cucumber
1 Tablespoon
fresh ginger
2 servings
green onion
2 Tablespoons
honey
3 Tablespoons
honey
1
bbq sauce
2
juice of lime
1/2 cup
peanut butter
2 servings
peanut sauce
2 servings
peanuts
2 servings
red onion
1 Tablespoon
rice wine vinegar
2 servings
salt and pepper
1 tsp
sesame oil
2
skinless boneless chicken breasts
1/4 cup
soy sauce
3 Tablespoons
soy sauce
2 servings
sriracha
2
tortillas
2 servings
water
2 servings
wraps