INGREDIENTS
1 tbsp
olive oil
2 lb
ground beef
2 larges
onions
4 cloves
garlic
1 cup
beef broth
2 cups
water
15 oz
tomato sauce
15 oz
tomatoes
2 tbsp
worcestershire sauce
3
bay leaves
1 tbsp
seasoning
1 tbsp
oregano
1/2 tsp
salt
1/8 tsp
pepper
2 cups
elbow macaroni
1 cup
cheddar cheese