INGREDIENTS
1 tsp
cajun seasoning
6 servings
canola oil
1 pinch
cayenne pepper
32 slices
dill pickle
1/2 cup
flour
3
green onions
1/2 cup
ground cornmeal
6 servings
kosher salt
2 tbsp
lemon juice
1 cup
mayonnaise
3 tbsp
pickle juice
1/2 cup
sour cream