INGREDIENTS
1 tbsp
dijon mustard
12
eggroll wrappers
15 servings
extra virgin olive oil
3/4 lb
ground beef
1/4 cup
ketchup
2 tbsp
pickle relish
1/2 small
red onion
15 servings
salt and pepper
15 servings
sesame seeds
1 cup
sharp cheddar cheese
1 cup
sour cream
15 servings
water
1 tbsp
worcestershire sauce