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Saturdays with Rachael Ray – Cheeseburger Eggrolls

Deborah, Taste and Tell
  • 45 minutes
  • Serves 15

INGREDIENTS

1 tbsp

dijon mustard

12

eggroll wrappers

15 servings

extra virgin olive oil

3/4 lb

ground beef

1/4 cup

ketchup

2 tbsp

pickle relish

1/2 small

red onion

15 servings

salt and pepper

15 servings

sesame seeds

1 cup

sharp cheddar cheese

1 cup

sour cream

15 servings

water

1 tbsp

worcestershire sauce