Loaded Creamed Corn with Tomato and Bacon

INGREDIENTS

thick slices Bacon

4 12 ounce packages

Corn, frozen whole kernel

2 tbsp

Italian parsley, fresh

1 cup

Onion

1/2 cup

Tomato

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

1 1/8 tsp

Sugar

1 tsp

Red wine vinegar

1/4 cup

Butter

1 1/2 cups

Half-and-half or light cream

3/4 cup

Monterey jack cheese with jalapeno peppers or monterey jack cheese

1/2 cup

Parmesan cheese