INGREDIENTS
14 1/2 ozs
canned tomatoes
15 ozs
canned tomatoes
8 ozs
carrots
2 larges
potatoes
2
celery stalks
1
white onion
2 tsp
garlic
1 Tablespoon
italian seasoning
1 tsp
salt
1 tsp
pepper
2
bay leaves
4 cups
vegetable stock
2 cups
water
15 ozs
canned red kidney beans
15 ozs
wax beans
8 ozs
green beans
2
zucchini
1 cup
tubular