INGREDIENTS
3/4 cup
granulated sugar
2 tsp
almond extract
1/2 cup
unsalted butter, plus 1 tablespoon (divided)
6 oz
cream cheese
1 1/2 cups
unbleached all-purpose flour
3/4 tsp
salt
1/2 tsp
baking powder
1
egg, separated (white is reserved for glazing)
1/3 cup
sliced almonds
1 tsp
coarse sugar for topping