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Easy roasted red pepper pesto

drizzleanddip.com
  • 35 minutes
  • Serves

INGREDIENTS

4

bell peppers

1 serving

olive oil to drizzle

1 handful

a of basil leaves - 10g

1/4 cup

pine kernels

2 tsps

sea salt flakes

1 pinch

pepper

1 clove

garlic

1 Tbsp

white wine vinegar

4 Tbsps

olive oil to emulsify - aprox 60ml