INGREDIENTS
2 lb
sirloin
2 tsp
garlic powder
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
oil
1 large
yellow onion
1/4 cup
water
2
bell peppers
2
orange bell peppers
15 oz
fire roasted canned tomatoes
1/4 cup
soy sauce
2 tbsp
worcestershire sauce
2 tbsp
honey
1 tbsp
fresh ginger
1/4 tsp
red pepper flakes
5 tbsp
cornstarch
1 serving
cauliflower rice