INGREDIENTS
2 tsp
extra virgin olive oil
1 lb
shrimp, peeled and deveined
8 oz
high fiber pasta
1 1/2 cups
chicken broth
1
lemon (juice)
4
garlic cloves, minced
3 cups
broccoli florets
14 oz
diced fire roasted tomatoes, drained
1/4 cup
Parmesan cheese
Salt and pepper