INGREDIENTS
4
Figs
1
Egg yolk - 1, large
1/2 cup
Honey
1 1/4 cups
All purpose flour
1 tsp
Black pepper, ground
1/4
sifted cup Powdered sugar
1/4 tsp
Salt
1
Toppings
1 tsp
Vanilla
1/2 tsp
Vanilla extract, pure
1/2 cup
Pistachio
1/4
cold and cut into cup Butter, unsalted
2/3 cup
Greek yogurt
2 tbsp
Half and half
1 cup
Mascarpone