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Fig Mascarpone Tart With Pistachio Black Pepper Crust

By Baking The Goods
  • 65 minutes
  • Serves

INGREDIENTS

4

Figs

1

Egg yolk - 1, large

1/2 cup

Honey

1 1/4 cups

All purpose flour

1 tsp

Black pepper, ground

1/4

sifted cup Powdered sugar

1/4 tsp

Salt

1

Toppings

1 tsp

Vanilla

1/2 tsp

Vanilla extract, pure

1/2 cup

Pistachio

1/4

cold and cut into cup Butter, unsalted

2/3 cup

Greek yogurt

2 tbsp

Half and half

1 cup

Mascarpone