INGREDIENTS
1 1/4 cups
gingersnap cookie crumbs
23 gs
granulated sugar
60 gs
butter
225 gs
full-fat cream cheese
100 gs
granulated sugar
3 larges
eggs
2 tsp
vanilla extract
285 gs
pumpkin puree
80 gs
greek yogurt
1 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
40 gs
old-fashioned oats
70 gs
brown sugar
1/4 tsp
ground cinnamon
30 gs
flour
60 gs
butter
1 serving
whipped cream