INGREDIENTS
1 cup
pecans
1 cup
thick rolled oats
1/4 tsp
fine sea salt
3 tbsp
coconut oil, liquid
2 tbsp
real maple syrup
2 cans
full fat coconut milk, refrigerated overnight
2 tbsp
cacao powder
2 tbsp
real maple syrup
1/4 tsp
pure vanilla extract
fine sea salt