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Crunchy Pecan Cookie Sandwiches With Chocolate Filling

By Jessica Murnane
  • minutes
  • Serves

INGREDIENTS

1 cup

pecans

1 cup

thick rolled oats

1/4 tsp

fine sea salt

3 tbsp

coconut oil, liquid

2 tbsp

real maple syrup

2 cans

full fat coconut milk, refrigerated overnight

2 tbsp

cacao powder

2 tbsp

real maple syrup

1/4 tsp

pure vanilla extract

fine sea salt