INGREDIENTS
1
thumb ginger
2
unit scallions
4 oz
pineapple
1 oz
coconut crunch cashews
1/4 cup
coconut
3/4 cup
jasmine rice
10 oz
chicken breast strips
1
unit lime
1
unit chili pepper
2 tbsp
soy sauce
4 oz
carrots
4 tbsp
cream
1 tsp
sriracha
1 tbsp
butter
4 tsp
vegetable oil
1 1/4 tsp
sugar
1 serving
salt
1 serving
bell pepper