INGREDIENTS
1 1/2 cs
brown rice
1 1/2 lbs
chicken breasts
1 tbsp
paprika
2 tsps
ground cumin
2 tsps
oregano
1 tbsp
olive oil
1 tbsp
garlic
1/3 c
onion
1
bell pepper
7 1/2 ozs
no-salt black beans
1 large
canned tomatoes
2 cs
enchilada sauce
1 c
water
3/4 c
cheese
1 serving
sea salt & pepper
1 serving
freshly cilantro
1 serving
avocado