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How To Make Slow-Cooker Breakfast Casserole Kits

Meghan Splawn
  • minutes
  • Serves 8 to 10

INGREDIENTS

8 oz

Ham, cooked

2 cups

Hash brown potatoes, frozen

12

Eggs, large

1 tsp

Mustard, ground

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 cup

Gruyere cheese

1/2 cup

Parmesan cheese

2 cups

Whole or 2% milk