INGREDIENTS
1 1/2 lb
boneless chicken breast
3
medium carrots, peeled and diced
3
stalks celery, diced
1
medium onion, diced
3 cloves
garlic, minced
6 cups
low sodium chicken broth
2
bay leaves
1 tsp
Italian seasoning, or more to taste
1 cup
whole milk
1 cup
heavy cream
1/4 cup
flour
2 cups
cheese tortellini
chopped fresh parsley for serving, if desired
salt and pepper