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Momofuku's Bo Ssam

Sam Sifton
  • 780 minutes
  • Serves 6 to 10

INGREDIENTS

1

Pork butt or picnic ham (8 to 10 pounds), whole bone-in

12

Oysters, fresh

3

heads Bibb lettuce, leaves

1/2 cup

Ginger, fresh

2 1/2 cups

Scallions

1 1/2 tsp

Soy sauce, light

2 cups

White rice, plain cooked

7 tbsp

Brown sugar

1 tbsp

Chili paste

2 tbsp

Fermented bean-and-chili paste

1 1/8 cups

Kosher salt

1 cup

White sugar

3/4 cup

Neutral vegetable oil

25

scant tsp Sherry vinegar

1

Kimchi