INGREDIENTS
2 fillets
salmon
1 tbsp
demerara sugar
1 tsp
curry powder
1 pinch
ground ginger
1 tsp
garlic powder
1 pinch
sea salt
3
garlic cloves
2 tbsp
ginger
2 tbsp
demerara sugar
1 tbsp
thai curry paste
1 can
coconut milk 400ml
2 tsp
soy sauce
1
juice of lime
100 gs
spinach
2 tbsp
basil
2 tbsp
coriander