INGREDIENTS
2 lbs
ground chicken
1 tbsp
cooking oil
16 ozs
tri-colored slaw mix
1 cup
stir fry sauce
1 tsp
garlic chili sauce
1 tbsp
sesame oil
2 tbsps
mayonnaise
1 cups
wonton strips
1 serving
spicy topping sauce
2 tbsps
sriracha
4
lime wedges
1 serving
cilantro