INGREDIENTS
2 cs
salad greens
1 medium
cucumber
1 c
seaweed
1 c
edamame
1 c
pineapple tid-bits
1/4 c
pickled ginger
1 medium
avocado
12 ozs
salmon
1/2 c
onion
1 tsp
sesame seeds
2
green onions
2 Ts
soy sauce
2 Ts
rice vinegar
2 Ts
olive oil
1 T
sesame oil
1 T
honey
1 T
lime juice
1/4 c
mayonnaise
1 T
sriracha
2 cs
brown rice