INGREDIENTS
2 3/4 lb
sweet potatoes
8 2/3 cups
spinach young leaf
2 11/16 cups
tomatoes
2 1/4 cups
butter beans
4
garlic cloves
2 media
onions
2 tbsp
olive oil
2 tsp
ground cumin
2 tsp
ground coriander
3 tsp
paprika
2 1/8 cups
vegetable stock
2
lemons
1 bunch
coriander
1 serving
salt
1 serving
bell pepper