INGREDIENTS
1 1/2 lb
Stew meat
1 tsp
Garlic powder
8 oz
Mushrooms
1
Parsley, fresh
1 tbsp
Parsley flakes
1
Yellow onion, medium
2 cups
Beef stock
1 tbsp
Tomato paste
10 oz
Pappardelle pasta
1 tbsp
Flour
2 tsp
Paprika
1
Salt, coarse
2 tsp
Olive oil, extra-virgin
1 cup
Sour cream
1/2 cup
Red wine