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Slow Cooker Beef Stroganoff

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Stew meat

1 tsp

Garlic powder

8 oz

Mushrooms

1

Parsley, fresh

1 tbsp

Parsley flakes

1

Yellow onion, medium

2 cups

Beef stock

1 tbsp

Tomato paste

10 oz

Pappardelle pasta

1 tbsp

Flour

2 tsp

Paprika

1

Salt, coarse

2 tsp

Olive oil, extra-virgin

1 cup

Sour cream

1/2 cup

Red wine