INGREDIENTS
4
, 4oz tilapia fillets (defrosted if using frozen)
1 cup
frozen spinach, defrosted and squeezed until most liquid is out
1/4 cup
carrots, finely chopped
4 oz
reduced fat cream cheese, at room temp
1/4 cup
grated Parmesan cheese
1
medium sized shallot, minced
2 tbsp
white wine
1 tsp
salt
1/2 tsp
black pepper