Favoreats
Favoreats LLC
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INGREDIENTS
1 can
Artichoke hearts
3 cloves
Garlic
8 oz
Mushrooms
1
Shallot, small
1
Salt and pepper
1/2 tsp
Seasoned salt
8 oz
1/3 less-fat cream cheese, less-fat
2 tbsp
Challenge butter
6 oz
Greek yogurt, plain
2 tbsp
Milk
1/2 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
9 oz
Spinach, thawed then excess water, frozen squeezed